Pacific B usiness R eview I nternational

A Refereed Monthly International Journal of Management Indexed With THOMSON REUTERS(ESCI)
ISSN: 0974-438X
Imapct factor (SJIF): 6.56
RNI No.:RAJENG/2016/70346
Postal Reg. No.: RJ/UD/29-136/2017-2019
Editorial Board

Prof. B. P. Sharma
(Editor in Chief)

Dr. Khushbu Agarwal
(Editor)

Ms. Asha Galundia
(Circulation Manager)

Editorial Team

Mr. Ramesh Modi

A Refereed Monthly International Journal of Management

The Influence of Demographics on the Coordination and Assistance of Sugar Industry as perceived by Sugar Cane Growers in Cuddalore District, Tamil Nadu

T. Frank Sunil Justus

chemical Engineer

Tuticorin Alkali Chemicals and Fertilizers Limited

Assistant Professor

Department of Business Administration

Annamalai University

T. Sunitha

Assistant Professor

Department of Business Administration

Annamalai University

R. Dhivya

management student

Department of Business Administration

Annamalai University

Abstract

The survival of the sugar industry is extremely dependant on the relationship of that industry with cane growers of the nearby area as it becomes expensive to transport sugar cane from a far off area. Sugar cane the base raw material from which sugar is obtained is the key member in the value chain network of a sugar industry. Sugar industries need to have a motivated team of farmers who can perpetually continue to supply sugar cane to the industry. hence it becomes imperative to understand the perception of sugar farmers and how demographics has an influence over it. The study was conducted over a forty five day period in May and June 2015 at Panruti area in Cuddalore district of Tamil Nadu and included 105 respondents. This study should help the sugar industries to understand the significance of demographics in the way their role is perceived by the sugar cane farmers. The companies can employ a differentiated strategy based on demographics to ensure the mutual benefit of industry and farmers. Future studies can be based on farmers based on other sugar growing areas as also farmers of other crops who sell their produce directly to industries.

The survival of the sugar industry is extremely dependant on the relationship of that industry with cane growers of the nearby area as it becomes expensive to transport sugar cane from a far off area. Sugar cane the base raw material from which sugar is obtained is the key member in the value chain network of a sugar industry. Justus & Sunitha (2012) revealed, the company’s value chain is embedded in a larger system of activities that include the value chain of suppliers and distribution channels engaged in getting its product out. Hence sugar industries should ensure to have a motivated team of farmers who can perpetually continue to supply sugar cane to the industry. This indicates the importance of demographics and its role in the successful running of sugar industry Gaucher, Soler & Tanguy (1998) indicated that it will be more useful for stakeholders to consider ways of increasing the total value of the chain, rather than engage in altercation over the distribution of the existing value.

Significance of the Study

The sugar industry is dependent on farmers for their supply of sugar cane as the laws do not allow the industry to own sugar cane fields. The Tamil Nadu Land Reforms (Fixation of Ceiling on Land) Act, 1961 fixed the ceiling area for a family consisting of five members had been fixed as 30 standard acres. For every additional member of the family consisting of more than five members, an additional extent of 5 standard acres was allowed in addition to the ceiling area of 30 standard acres, subject to the overall ceiling of 60 standard acres. While sugar companies in countries like Brazil own large farms, the legislative environment makes it compulsory for companies in India to depend on farmers for sugar cane inputs. Hence the success of the sugar industry rests on the relationship the industry manages with the farmers. Sugar cane farmers have the option of diverting their produce to jiggery manufacture.

The interests of the industry and the farmers tend to be juxtaposed as the industry will need cane all through the year whereas the farmer would plan to have the harvest as early as possible in order to have a quick yield. Hence length of harvesting and milling tends to be in conflict which the company has to manage by its relationship with its farmers. As Gaucher (2003) puts it the sugar industry faces such coordination problems especially when a large number of cane suppliers are involved. and millers organize their cane supply to ensure regular mill operations throughout the entire season in accordance with milling capacity which also take into account the variability in cane quality that tends to maximize sugar production. The decisions made by millers impart on the choice growers make regarding their harvest capacities and management. Farmers should get the feel that agriculture is run as agri business rather than subsistence agriculture.

Literature review

Dev (2012) found the share of rural females in agriculture was around 83 per cent in 2004 - 05 as compared to 67% among rural men, showing the importance of women in agriculture in rural areas and insisted that agriculture is becoming increasingly feminized and men are migrating to rural non - farm sector. Thapa and Gaiha (2011) identified that small holdings face new challenges on integration of value chains, liberalization and globalization effects, market volatility and other risks and vulnerability, adaptation of climate change etc. Lipton, (2006) revealed that the role of small farms in development and poverty reduction is well recognized. These reviews identify the importance of industry interface to ensure that people continue to be interested in agriculture and maintain it as a profession as also the importance of women in agriculture.

Method

The objective of this study is to identify the influence of demographics on the assistance provided by sugar industry as perceived by sugar cane growers. The questions were based on various characteristics faced by the farmer while involved in sugar cane harvesting. This scale was developed on a five point scale with 1 anchored as strongly disagree, 2 disagree, 3 neither agree nor disagree, 4 agree and 5 strongly agree. A focus group study was undertaken with respondents on problems in sugar cane harvesting and the areas of help they expected from sugar industry. The study was conducted over a forty five day period in May and June 2015 at Panruti area in Cuddalore district of Tamil Nadu. A panel initially assessed these for face validity and it was then pilot tested on twenty five respondents. Cronbach’s alpha value of 0.88 as a test for internal validity was considered satisfactory. The experiences of the focus group respondents gave an insight into the dimensions of farmer satisfaction as perceived by sugar cane farmers.. The questionnaire was translated into vernacular so as to make it easily understandable for the respondents.

Analysis

A factor analysis was carried out to identify the dimensions based on which the sugar grower perception can be studied

Table 1 DIMENSION OF CANEGROWER PERCEPTION OF SUGAR INDUSTRY ASSISTANCE

DIMENSION Components of satisfaction as perceived by sugar cane farmers Loadings
Facilitation Action taken to control the activities of inter borer .956
Creating awareness for utilizing newer fertilizer variations like Pampurn .941
Help in carrying out inter cropping to increase fertility of soil .933
Making available the usage of Pressed mud from sugar mill .930
Taking care of logistic cost post harvesting .928
Help in arranging of manpower to aid harvesting .913
Technology Making available Cane planting machinery .926
Usage of Organic fertilizer .913
Making available harvesting machine for quick cutting of sugar cane .910
Allowing the dried leaf to decompose rather than burning it .898
Coordinating the Use of tractor to make 5 foot ridge plantation .889
Coordination in spraying of micro nutrients .887
Finance Company reference for assistance in implementing drip irrigation system .899
Reference to farmers in facilitation of bank loan .898
Getting remuneration at the appropriate time for the sugar cane supplied .895
Being provided half a Kg of sugar per ton of sugar cane supplied .893
Fixing the remuneration by mutual dialogue with farmers .872
Company aid in arranging education loan to farmers children .787
Training Training on drip irrigation practices .955
Training on systematic sugar cane intensification (SSI) practices .937
Leaflets and study material on cane growth practices .934
Symposiums to farmers through the sugar industry training centre .928
Time Help during price fluctuation in market .933
Help in sugar cane harvest at the right time .926
Making available needed manpower at the time of harvest .924
Facilitating vehicle for transportation of sugar cane to sugar mills .902

Source: Primary data computed

The above table indicates that the sugar grower perception can be classified as five dimensions namely facilitation, technology, finance training and time.

Table 4.11 Mean and Standard deviation of cane grower satisfaction based on age of respondents

Cane grower Satisfaction factors Age N Mean Std. Dev. F Sig.
Technology up to 30 22 4.39 0.71 41.559 <0,001**
31 - 40 41 3.97 0.93
41 - 50 34 2.17 1.02
Above 50 8 2.00 0.67
Finance up to 30 22 4.26 0.72 88.876 . <0,001**
31 - 40 41 4.53 0.64
41 - 50 34 1.84 0.66
Above 50 8 3.79 1.47
Training up to 30 22 2.26 0.91 44.291 <0,001**
31 - 40 41 4.46 0.55
41 - 50 34 2.40 1.12
Above 50 8 2.69 1.29
Facilitation up to 30 22 2.17 0.81 38.035 <0,001**
31 - 40 41 2.41 1.00
41 - 50 34 4.27 0.73
Above 50 8 1.77 1.38
Time up to 30 22 3.52 1.59 24.909 <0,001**
31 - 40 41 4.25 0.80
41 - 50 34 2.35 1.37
Above 50 8 1.19 0.22

Source: Primary data computed ** Significant at one percent level

From the above table it is inferred that respondents of the up to 30 and 31 – 40 age group have a higher satisfaction towards factors of technology than those from the 41 – 50 and above 50 age group. P value indicates that there is significant difference between respondents of different age group based on factors of technology in cane cultivation

Respondents of the up to 30 and 31 – 40 age groups have a very high satisfaction towards financial factors The mean value of 4.46 indicates that respondents of the 31 -40 age group have a very high satisfaction towards training factors concerning growing of cane. The respondents of 41-50 age group have a higher satisfaction towards facilitation factors compared to respondents of other age group.. There is significant difference at one percent level on facilitation factors based on age. It is observed that respondents of the 31-40 age group and up to 30 group as indicated by the mean value of 4.25 and 3.52 have a higher satisfaction towards factors of time

Mean and Standard deviation of cane grower satisfaction based on gender of respondents

Dimensions Gender N Mean Std. Dev. t-test for Equality of Means
t df Sig.
Technology Female 37 2.62 1.24 -4.317 103 <0,001**
Male 68 3.72 1.23
Finance Female 37 2.96 1.45 -3.348 103 .001**
Male 68 3.87 1.28
Training Female 37 2.89 1.41 -1.758 103 .082
Male 68 3.37 1.31
Facilitation Female 37 3.55 1.27 3.910 103 <0,001**
Male 68 2.57 1.22
Time Female 37 2.75 1.63 -2.509 103 .014*
Male 68 3.52 1.42

Source: Primary data computed * Significant at five percent level ** Significant at one percent level

From the above table it is inferred that male respondents have a higher satisfaction towards factors of technology than female respondents. P value indicates that there is significant difference between male and female respondents based on factors of technology in cane cultivation. Male Respondents have a higher satisfaction towards financial factors as indicated by the mean value of 3.87 which is because the company makes prompt payment within fourteen days of supply of sugar cane. The mean value of 3.37 indicates that male respondents have a moderate satisfaction towards training factors concerning growing of cane. The female respondents have a higher satisfaction towards facilitation factors compared to male respondents. male respondents as indicated by the mean value of 3.52 have a higher satisfaction towards factors of time

Mean and Standard deviation of cane grower satisfaction based on job nature of respondents

Cane grower Satisfaction factors Nature of Profession N Mean Std. Dev. t-test for Equality of Means
t df Sig.
Technology Part time agriculture 37 2.52 1.37 -5.102 103 <0,001**
Fulltime agriculture 68 3.76 1.09
Finance Part time agriculture 37 2.55 1.20 -6.285 103 <0,001**
Fulltime agriculture 68 4.09 1.21
Training Part time agriculture 37 2.52 1.14 -4.041 103 <0,001**
Fulltime agriculture 68 3.57 1.33
Facilitation Part time agriculture 37 3.15 1.50 1.348 103 .181
Fulltime agriculture 68 2.79 1.20
Time Part time agriculture 37 2.64 1.60 -3.138 103 .002**
Fulltime agriculture 68 3.58 1.41

Source: Primary data computed ** Significant at one percent level

It is inferred that respondents involved in full time agriculture have a higher satisfaction towards factors of technology and P value indicates that there is significant difference between full and part time agriculture respondents based on factors of technology in cane cultivation. Full time agriculture respondents have a higher satisfaction towards financial, time and training factors as indicated by the mean value of 4.09, 3.58 and 3.57 respectively whereas Part time agriculture respondents have a higher satisfaction towards facilitation factors

Mean and Standard deviation of cane grower satisfaction based on acreage of land owned by respondents

Dimensions Size of land in acres N Mean Std. Dev. F Sig.
Technology Up to 5 Acre 33 3.68 1.29 9.352 <0,001**
5.1 - 10 Acre 36 3.59 1.20
more than 10 Acre 36 2.74 1.32
Finance Up to 5 Acre 105 4.01 1.07 12.736 <0,001**
5.1 - 10 Acre 33 3.95 1.29
more than 10 Acre 36 2.72 1.45
Training Up to 5 Acre 36 2.95 1.44 2.921 .058
5.1 - 10 Acre 105 4.16 0.88
more than 10 Acre 33 2.46 1.12
Facilitation Up to 5 Acre 36 2.55 1.31 10.075 <0,001**
5.1 - 10 Acre 36 2.71 1.20
more than 10 Acre 105 3.46 1.29
Time Up to 5 Acre 33 3.43 1.63 2.676 .074
5.1 - 10 Acre 36 3.67 1.23
more than 10 Acre 36 2.66 1.59

Source: Primary data computed ** Significant at one percent level

From the above table it is inferred that respondents of up to 5 acre holdings and 5.1 – 10 acre holdings have a higher satisfaction towards factors of technology than those from the above 10 acre holding group. P value indicates that there is significant difference on factors of technology in cane cultivation between respondents of different holding size. Respondents of up to 5 acre holding and 5.1 – 10 acre holdings have a high satisfaction towards financial factors whereas the mean value of 4.16 and 3.67 respectively indicates that respondents of the 5.1 – 10 acre holdings have a high satisfaction towards training and time factors. The respondents of more than 10 acre holding have a higher satisfaction towards facilitation factors

Mean and Standard deviation of cane grower satisfaction based on marital status of respondents

Cane grower Satisfaction factors Marital status N Mean Std. Dev. t-test for Equality of Means
t df Sig.
Technology Un married 19 3.96 1.02 2.339 103 .021*
Married 86 3.18 1.35
Finance Un married 19 4.30 0.82 2.644 103 .009**
Married 86 3.38 1.46
Training Un married 19 4.04 1.28 3.109 103 .002**
Married 86 3.01 1.31
Facilitation Un married 19 2.26 0.96 -2.433 103 .017*
Married 86 3.06 1.35
Time Un married 19 4.14 1.08 2.910 103 .004**
Married 86 3.05 1.56

Source: Primary data computed * Significant at Five percent level ** Significant at one percent level

it is inferred that unmarried respondents have a higher satisfaction towards factors of technology as the technology transfer from lab to land is effectively implemented by cane extension wing of industry. Unmarried respondents have a higher satisfaction towards financial, training and time factors as indicated by the mean value of 4.30, 4.04and 4.14 respectively. Married respondents have a higher satisfaction towards facilitation factors

Mean and Standard deviation of cane grower satisfaction based on education qualification of respondents

Cane Grower Satisfaction Factors Education Level N Mean Std. Dev. F Sig.
Technology School level 65 3.45 1.26 4.031 .021*
Under graduate 26 2.74 1.32
Post graduation 14 3.82 1.39
Finance School level 65 4.14 1.18 33.666 <0,001**
Under graduate 26 2.04 0.89
Post graduation 14 3.58 1.09
Training School level 65 3.60 1.28 9.028 <0,001**
Under graduate 26 2.70 1.45
Post graduation 14 2.27 0.67
Facilitation School level 65 2.62 1.18 9.820 <0,001**
Under graduate 26 3.83 1.16
Post graduation 14 2.57 1.50
Time School level 65 3.42 1.53 1.127 .328
Under graduate 26 2.99 1.55
Post graduation 14 2.91 1.51

Source: Primary data computed * Significant at Five percent level ** Significant at one percent level

Respondents with post graduation degrees are more satisfied with factors of technology in cane cultivation. The mean value of 4.14, 3.60 and 3.42 indicates that respondents with school level education have a higher satisfaction towards factors of finance, training and time respectively in cane cultivation. However Respondents with undergraduate education have a high satisfaction towards facilitation factors

Findings

Respondents of 31-40 age group have a higher satisfaction towards the finance, training and time dimensions of cane growing whereas respondents of up to 30 age group have a higher satisfaction towards the technology dimension of cane growing. The 41 - 50 age group respondents have a higher satisfaction towards the facility dimension of sugar cane handling process.

Male respondents have a higher satisfaction towards the technology, time, training and finance dimensions of cane growing whereas female respondents have a higher satisfaction towards the facilitation dimension of cane growing

Full time agriculture respondents have a higher satisfaction towards the technology, time, training and finance dimensions of cane growing whereas part time agriculture respondents have a higher satisfaction towards the facilitation dimension of cane growing.

Respondents of the 5.1 – 10 acre holding size have a higher satisfaction towards the finance, training and time dimensions of cane growing whereas respondents of the up to 5 acre ownership group have a higher satisfaction towards the technology dimension of cane growing. The more than 10 acre group respondents have a higher satisfaction towards the facilitation factor of cane processing.

Unmarried respondents have a higher satisfaction towards the technology, time, training and finance dimensions of cane growing whereas married respondents have a higher satisfaction towards the facilitation dimension of cane growing.

Respondents with school level education have a high satisfaction towards technology, training, time and finance factors, whereas respondents with under graduation degree have a high satisfaction towards facilitation factors.

Suggestion

· The companies should conduct specialized training for women farmers to acquire farming skills as also in managing funds

· The companies should help in arranging bank credit to farmers and coordinate in the acquisition of technical and financial expertise for installing drip irrigation

· The companies should help farmers in intercropping practices as it increases the fertility of the soil

· Sugar companies should coordinate the supply of pressed mud from sugar industry to cane farms

· Help in the supply of adequate labor at the time of harvesting

· Industries can also target their corporate social responsibilities towards the small and marginal farmers

Conclusion

This study should help the sugar industries to understand the significance of demographics in the way their role is perceived by the sugar cane farmers. The companies can employ a differentiated strategy based on demographics to ensure the mutual benefit of industry and farmers. Future studies can be based on farmers based on other sugar growing areas as also farmers of other crops who sell their produce directly to industries.

BIBLIOGRAPHY

Dev, S. Mahindra., (2012) Small Farmers in India: Challenges and Opportunities WP-2012 – 2014, June, Indira Ghandhi Institute of Development Research, Mumbai

Gaucher S., Leroy P., Soler, L.G., & Tanguy H., (1998) Modelling as a support for diagnosis and negotiations in the redesign of agro food industries supplying organization In: GW Ziggers, JH Trienekens and PJP Zuurbier (Eds) Proceedings of the third international conference on chain management in Agribusiness and the Food industry Wageningen Agricultural University, The Netherlands, 679 – 689

Justus, Frank Sunil .T & Sunitha .T (2012) Mapping the Value Chain, Indian Management, 51(8, August), pp 80 – 84

Lipton, M. (2006), “Can Small Farmers Survive, Prosper, or be the Key Channel to cut Mass Poverty”, Journal of Agricultural and Development Economics, Vol 3, No.1, 2006, pp58 – 85

Thapa, G. and R. Gaiha (2011), “Smallholder farming in Asia and the Pacific: Challenges and Opportunities”, paper presented at the Conference on new directions for small holder agriculture, 24 - 25 January 2011, Rome, IFAD